


My mission is to maintain control over my life choices including health, happiness, and intelligence, fulfilling my curiosities and being supportive of all.
There is so much that makes learning with this group great. These are things, I do not feel I would be able to get in a traditional classroom.
Another big concern for me was the availability of faculty members. Though I probably would not have admitted this years ago, I need and enjoy the interaction with educators because they challenge me to do better. Now, I wonder, what was I worried about? My faculty members have been AMAZING! Far more interaction than traditional learning. They want to see us all succeed and learn as much as possible. Friends in other programs at other schools have expressed the same experience.
Because I feel the need to go big on these things, I am a full-time online grad student. Yes, I do work full-time. If you know what college admission is like, you know that is not a basic 9-5. This is only successful if you are self-aware. I knew that I could handle it all, and made decisions on what in my life could be sacrificed for me to achieve my personal goals. I narrowed down my priorities to the following:
Not a bad list, if I might say so myself. It has worked for me, and I have one quarter left. I am also considering going for the big goal of a doctorate because I know I have options in my learning. But don't tell anyone I said that :-D
But don't just take my word on distance learning. If you search, you will find that more schools are offering the option for online, hybrid and blended learning. There are some pretty prestigious and rigorous schools on that list with a variety of academic programs.
My first and last suggestion would always be to do what is the right fit at the right time for you.
Let's start wit the Greens, they were fresh from my favorite place Wilson Farms. I cleaned, cut and stored for times like this. Cooked in smoked turkey necks, that I smoked myself. Some yummy seasoning. They were good.
The Baked Macaroni is a dish that I don't even eat, so I don't know what it should taste like but I seem to get it right. I made the cheese sauce myself this time, no velveeta. With chunks of monterey and extra sharp throughout the pan.
BBQ Chicken is one of my favoroites. I use the chicken breast tenders to allow easy portioning. I love Jack Daniels BBQ sauce, and I add a little Adria lovin' to it. I like spice but this time I left it out.
The Pound cake is courtesy of Paula Dean. Mama's Pound Cake. I love that recipe. I bought fresh strawberries to make the syrup topping.
My home smelled so yummy and my friends were pleased. Seeing people happy with my cooking makes me smile. Yes, I know I forgot the cornbread. I was a little distracted.